All posts by Jon Sicotte
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It’s All About Energy Efficiency…
When going green meets efficiency, good things can happen in beer making. Most notably, cost savings. Better milled grains leads to a higher percentage of...
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How to Survive a Landslide
Some Sylva, North Carolina residents have been paying attention when you ask for Heinzelmännchen for nearly a decade. Partially due to the very German name,...
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Brewers Against Bad Things
Chippendale’s they are not. Brewers they are. All shapes, sizes and ages, 11 guys from three breweries went bottomless in a new “tasteful” pantsless 12-month...
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The South Rises Again for Brewing
An admitted American History buff, Michael Lundmark is hoping to make a bit of history for Georgia in the coming year. The president of Jekyll...
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Squid Ink Brings Nimble Lips, Noble Tongue
When Black IPAs started to become a “thing,” Grant Pauly wanted to get his brewery on board. The problem for him, a huge hop fan,...
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Brewers Association Grant Deadline Looms
The deadline for getting applications for grants, funding research and projects related to craft brewing from the Brewers Association, is fast approaching. The...
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Valiant Brewing Launches Loyalty Program for Customers
Less than two years since opening its doors, Valiant Brewing is already setting up to reward those that are repeat customers. The 20-barrel brewery in...
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Growth a Good Problem for NoDa Brewing Company
Chad Henderson is used to heavy lifting. The head brewer for NoDa Brewing Company lifts weights in his spare time, but recently those loads to...
